Daniel A Nelson, AIA
Fisherman's Special
- Seattle Homes & Lifestyle June 2005
Backyard cooking is a snap in the Uhlmansiek's kitchen. The kitchen, designed for fresh to the plate seafood, includes a Viking wok burner for crabpots, a Dynasty gas grill, an under-the-counter refrigerator, and a pass-through window to an outdoor patio. A panoramic view of the Puget Sound makes the food taste even better.